Dinner and Dessert Recipe

I found this on Pinterest and thought we would try it. It's slow cooker Teriyaki Chicken.

Slow Cooker Teriyaki Chicken Serves 2-3 

2 boneless, skinless chicken breasts 

1/2 cup sugar 

1/2 cup soy sauce

 3 tablespoons cider vinegar

 3/4 teaspoon garlic, minced 

Salt & pepper 

Whisk together sugar, soy sauce, vinegar, and garlic

. Season chicken breasts with salt & pepper and arrange in basin of slow cooker. 

Pour sauce over chicken and cook on high for two hours.

Result: Super yummy! One of my favorites!

Author: Rachel Schultz
Serves: 5-6

Ingredients
4 cups rice, prepared
½ pound boneless, skinless chicken breasts, cooked (I recommend using slow cooker teriyaki chicken)
1 cup peas & carrots, frozen
1 white onion, chopped
2 cloves garlic, minced
2 eggs
3 tablespoons sesame oil
¼ cup soy sauce

Instructions
Prepare rice according to package instructions to yield 4 cups cooked rice.
Heat sesame oil in a large skillet on medium heat.
Add onion, garlic, peas, and carrots. Stir fry until tender.
Crack eggs into pan and scramble, mixing throughout vegetables.
Add rice, chicken, and soy sauce to pan. Stir in soy sauce and remove from heat.

Credit: http://rachelschultz.com/2012/07/14/better-than-takeout-chicken-fried-rice/#sthash.tkV2ylCx.dpuf

Result: This came out really yummy! The only thing I would change in the future is to only use one veggie and maybe not fry it in the sesame oil.

The picture is hard to read but the original can be found here: http://www.pinterest.com/pin/230950287116543077/

Result: Super delicious and easy to make. Definitely going to be a repeat dish.